We are looking to recruit an experienced Chef De Partie for a new exciting restaurant in the Billington area.
Duties will involve the preparation and cooking of quality fresh produce with a traditional English menu on offer. You will be part of a busy kitchen team which is striving to produce quality food and to grow the reputation of this new establishment.
To be considered, you will need to demonstrate the ability to work as a team. You will need to have experience of working in kitchens as a chef and have the ability to produce quality food from fresh produce.
Average 42 hours a week, based on a shift rota.
Tagged as: chef, chef de partie, commis chef, head chef